The Taste: Street Eats (Los Angeles, CA)

Street Eats
The Taste 2011
Paramount Studios
5555 Melrose Avenue
Los Angeles, CA
Dining date: 9/4/11

street exterior 500x335 The Taste: Street Eats (Los Angeles, CA)

Day three of The Taste brought 4 events: Fashion Bites Brunch, Street Eats, Desserts After Dark, and Food Noir. I wanted to check out the Hollywood venue, and “Street Eats” would provide a perfect opportunity. I feel like ‘street food’ in LA is becoming synonymous with food trucks, but there’s a lot more exciting options in LA outside of the truck scene. This event had a good balance between trucks and established restaurants making their interpretations of street food – something that interested me. Ironically, this was one of the more expensive tickets at $150 ($90 with promotion).

Whereas the Beverly Hills events were concentrated under two large tents, the Hollywood events took place in the open air of the Paramount Studios backlot.

street interior 500x335 The Taste: Street Eats (Los Angeles, CA)

Akasha masala chicken taco, jalapeno slaw, chili chicharrones, peanuts

akasha 500x335 The Taste: Street Eats (Los Angeles, CA)

Ayara Thai chicken sate crostini

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Border Grill churro tots, dulce de leche

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Cast Iron Gourmet bourbon bacon chutney

cast iron gourmet 500x335 The Taste: Street Eats (Los Angeles, CA)

Chichen Itza Restaurant black bean filled tortilla, turkey

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Coolhaus Ice Cream Sandwiches

coolhaus 500x335 The Taste: Street Eats (Los Angeles, CA)

Firenze Osteria duck sausage, fresh pasta

firenze 500x335 The Taste: Street Eats (Los Angeles, CA)

Great Balls on Tires italian meatball

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Guelaguetza tamales oaxaquenos: black mole and chicken breast tamales wrapped in banana leaf

guelaguetza 500x335 The Taste: Street Eats (Los Angeles, CA)

Jitlada crying tiger beef

jitlada 500x335 The Taste: Street Eats (Los Angeles, CA)

Loteria Grill esquites: corn kernels infused with epazote, chili powder, mayonnaise, lemon

loteria 500x335 The Taste: Street Eats (Los Angeles, CA)

Osteria La Buca corn on the cob, paprika, garlic aioli

osteria la buca 500x335 The Taste: Street Eats (Los Angeles, CA)

Palate Food & Wine lamb flatbread

palate 500x335 The Taste: Street Eats (Los Angeles, CA)

Pitfire Artisan Pizza heirloom tomato pizza; sausage pizza

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Steel City Sandwich duck pierogi

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Susan Feniger’s STREET kaya toast

kaya 500x335 The Taste: Street Eats (Los Angeles, CA)

The Foundry on Melrose grilled cheese

foundry 500x335 The Taste: Street Eats (Los Angeles, CA)

The Grilled Cheese Truck american melt; cheesy mac melt

grilled cheese 500x335 The Taste: Street Eats (Los Angeles, CA)

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As with all of the events, plenty of alcohol was available, inclusive of the ticket price. Wine, beer, tequila, vodka and a host of other spirits.

hornitos 500x335 The Taste: Street Eats (Los Angeles, CA)

absolut 500x335 The Taste: Street Eats (Los Angeles, CA)

Fabio Viviani hosted a cooking demonstration where he made pork belly sandwiches, while Jet Tila (Wazuzu), Sang Yoon (Father’s Office, Lukshon), Roy Choi (Kogi, A-Frame, Chego) and Mario Alberto (Chimu) talked about the food scene in LA, particularly the rise of Asian cuisine.

street panel2 500x335 The Taste: Street Eats (Los Angeles, CA)

street panel 500x335 The Taste: Street Eats (Los Angeles, CA)

Food highlights for me included Akasha’s chicken masala taco. I thought it was unique (naan -> taco?) with a well-executed, deep curry chicken flavor. The Italian meatball from Great Balls on Tires was easily one of the better things I’ve eaten from a truck, with a moist meatball complemented well by a tangy tomato sauce and parmesan cheese. Pitfire’s pizzas were rather simple and done well – the sausage had great flavor.  Coolhaus had a pretty long line each time I walked by so I didn’t get an ice cream sandwich, but I’ve been a fan of their stuff from the start.

I don’t think this event presented as much value as the others I attended, especially at the elevated price point. Not that anything was bad; this event had just as much to offer as the others. However, I don’t think the ‘street food’ theme commanded such a high price tag.

 

Other posts from The Taste 2011:
Burgers & Beer | Secrets from the Kitchen & Cellar | Picnic in the Hills

Disclosure: This event was hosted.


Comments

The Taste: Street Eats (Los Angeles, CA) — 7 Comments

  1. Aah, looks like Street Eats was funner than Desserts After Dark. In terms of food selection and general atmosphere, Desserts After Dark was probably the least enjoyable event out of the five that I volunteered at. At least you chose the right event to hit up on Sunday evening.

    The Paramount Studios venue looks awesome! Haha, not gonna lie, these pictures are making me salivate. -_-

  2. It was great bumping into you as well. I also enjoyed Akasha’s chicken masala taco. Jitlada is always solid. Pitfire Artisan Pizza surpassed expectations with the sweet heirloom tomatoes. Kaya toast wasn’t as good this time. Maybe because it was cold?

    As for Chimu, I don’t blame you for not wanting to walk there. It was a hot day when I went as well, and I even got a bit of a tan/sunburn just sitting out there. How I wish I worked downtown, just for the lunches.

    • Yeah Jitlada was pretty good, and luckily didn’t burn the hell out of my mouth. I agree that the Kaya Toast was disappointing…not sure why, but it just didn’t have the savory-sweetness I recall when I first tried it.

  3. I agree, I think the food served (although delicious looking) doesn’t warrant the price tag. The bread from lamb flatbread from Palate Food & Wine looks just like the “Armenian pizza” my coworker brings in for $1/round – except just with lamb on it!

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