L&E Oyster Bar (Los Angeles, CA)

L&E Oyster Bar
1637 Silver Lake Blvd
Los Angeles, CA 90026
Dining date: 5/29/12

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Recently, my friend Diana was craving a lobster roll. Rather then splurge on the $32 version at Water Grill, we wanted something a little more casual and reasonably priced in the area. L&E Oyster Bar came up and, while they don’t offer a lobster roll, the menu intrigued us enough that we decided to go.

Yelp warned of long waits at the no-reservations spot in Silver Lake, and indeed it was pretty busy on a Tuesday evening. Our party of three got one of the last tables available, squeezing into a table for 2.

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True to its name, L&E Oyster Bar offers up a host of oyster options – there were 9 varieties of fresh oysters available the night we went. In terms of preparation, these oysters were served raw, grilled or fried with steamed and smoked options for other seafood. About 4 larger plates were available too.

hush puppies

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A complimentary ‘amuse’ came out of the kitchen – these fresh, hot hush puppies. There were two layers of sweetness between the cornbread and honey with a nice crispy exterior. A pretty good starter.

the daily dozen sun hollow, phantom creek, beausoleil

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Of course, we had to try some of the fresh oysters. The daily dozen offered 4 pieces of 3 of the oyster options – ideal for sharing amongst the three of us. I enjoyed all 3 varieties, though had a hard time picking out the subtleties between them.

oysters casino butter, paprika, thyme, shallots, neuske’s bacon

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We also tried some grilled oysters on the shell; here, a classic oysters casino. I found the oyster to be cooked well, but there was a very strong grassy flavor that I found overpowering. I think it was parsley.

grilled oysters of the day chipotle, pickled onion, Mexican cheese

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We also tried one of the grilled specials of the day. I found this one to be much better balanced, flavor-wise with a bold chipotle BBQ-like sauce and some spicy notes coming through.

fried oysters with sauce gribiche

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More cooked oysters – this time fried. Simple and rather satisfying, the batter was light and crispy with plump tasty oysters on the inside.

clam chowder farm-raised clams, neuske’s bacon, weiser farms pee wee potatoes

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I thought this was a very strong bowl of clam chowder. It was rich and creamy with soft potatoes and a bunch of tasty clams; the smokiness of the bacon was present but not overpowering.

lobster spaetzle & cheese maine lobster, house-made spatzle, english peas, bread crumbs

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We also tried this rendition of a lobster macaroni & cheese. I had high hopes for it but thought it fell a bit short. I thought the lobster could’ve been better incorporated since I got the flavor from the piece sitting on top, but not in the interior of the dish. The spaetzle and cheese sauce itself were pretty good, though.

blackened local sea bass sweet corn succotash, blistered shishito peppers

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This may have been the most disappointing dish of the night since the sea bass was flat out dry. The sweet corn succotash was a nice counter to the spices of the blackening seasoning, but it wasn’t enough to recover from the piece of overcooked fish. Boo.

fries with aioli

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Lastly we had a side of fries, which was probably the most filling thing we had all evening. These were quite good – crunchy with a complementary herb flavor. Perfect for dipping into the chowda’.

L&E Oyster Bar had its ups and downs but overall was somewhat of a disappointment. The quality of their oysters were definitely a strong point as expected, but the larger plates fell flat (lobster spaetzle and sea bass). Given the consistent crowds, I wonder if I was just there on an off-night or if I’m just missing something; regardless, I’m not in a hurry to return.


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