9041 W Sunset Blvd
West Hollywood, CA 90069
Dining date: 7/23/12
I really enjoyed my first visit to Night+Market nearly a year ago; a return visit has been long overdue. It’s mostly due to the location (on the Sunset Strip) and the fact that I dread driving to West Hollywood more than any other neighborhood of LA. However, a birthday dinner and dineLA were the impetus for this return, and I was glad to be back.
The restaurant continues to garner consistent buzz/accolades; one of the bigger ones recently was chef Kris Yenbamroong being nominated as a James Beard semifinalist in the ‘Rising Star Chef’ category. Not bad for someone with no formal culinary training; however, Yenbamroong has essentially grown up in the family’s Talesai kitchens, something that seems to have suited him very well for this gig.
Night+Market had a special 3-course menu going for dineLA; we opted to mix and match a bit, ordering two dineLA meals and a bunch of la carte items. Everything was served family style.
The restaurant has a pretty well-stocked wine list (and full bar), but this night was a beer night. Go big or go home.
fried pig tail
I loved this in my previous visit. My piece was much fattier than I remember, but the meat itself was again so good. Sweet and succulent with a crispy exterior. A little bit of garlic and chilies provided the depth.
som tum | papaya salad
Cool, crisp slivers of papaya provided a little bit of crunch and reprieve from the spiciness of other dishes. However, this salad had a lingering heat of its own.
hoi nang rom sod | raw oysters on the half shell
These oysters were cool and refreshing, though I felt the fried scallions overpowered the flavor of the oyster.
yum ruam mit talay | seafood yum boiled fish, shrimp, octopus, bird eye, lime, fish sauce, mint
A medley of seafood was cooked with bright mint and lemongrass flavors that were nice complements. Thinly sliced Thai chiles provided bursts of heat like hidden bombs.
nam kao tod | crispy rice salad spicy fermented pork, bird eye, ginger, chile jam, fish sauce, lime, peanuts
I liked the texture of the crispy rice in this dish, with meaty chunks of pork and slivers of ginger. A good balance of hot and sour.
gai tod mae chan | mae chan fried chicken upcountry fried chicken thighs, sticky rice, fried shallots
The fried chicken thighs were tasty and juicy on their own; the richness was cut by the accompanying lime and ginger sauce.
panang en neua | beef tendon panang with roti
I’m typically not a fan of the gelatinous tendon and can’t say this had me deviating from that sentiment. I much more enjoyed the warm curry and delightfully crisp roti.
hor ab | catfish tamale
I thought this was an interesting dish on the menu. A soft tamale exhibited the flavor of the fish, but I found it somewhat one-note and in need of some textural contrast.
moo sadoong | ‘startled pig’ grilled pork, basil, lemongrass, fish sauce, lime, bird eye chile, raw garlic
Juicy chunks of pork were complemented by lemongrass and garlic. Strong, bright flavors…and not too spicy!
pad kee mao | drunken noodles with short ribs flat noodles, chile, basil, garlic
This was another favorite from my previous visit and I enjoyed it just as much this time. It’s a pretty simple dish I suppose, but it always gets me.
ice cream sandwich
One of the restaurant’s most popular dishes is this dessert. Rarely does an ice cream sandwich contain actual bread and even rarer does one contain rice. This one has both with an excellent coconut ice cream and sweet rice sandwiched between toasted bread.
I enjoyed this meal at Night+Market, though it’s pretty damn spicy (it has a way of compounding throughout the meal). The menu clearly states that there is an option to make things less spicy, something I would definitely consider next time (our party in this visit liked the heat). Hopefully I’ll make my return to Night+Market much sooner this time.